Breakfast items range from $3.50-$6, while lunch and dinner items are between $5 and $7.50.Ĭustomers can also expect more breakfast options, including a bialy egg sandwich, Amtrak’s take on the traditional New York City breakfast sandwich, usually served on a bagel.īialys are baked, not boiled, and instead of holes, bialys have a depression in the middle, often filled with cooked onions, garlic or poppy seeds. (Image courtesy of Amtrak)Īmtrak confirmed prices for the majority of food and beverages on board would remain the same while noting a $.50-$1.50 reduction in the prices of all sandwiches and salads on all Acela and Northeast Regional trains.
“In this time of rising costs, we are proud to offer our customers high-quality items on our menu at reduced prices.” National Cafe menu. “Making changes to our menu based on customer feedback reflects Amtrak’s commitment to enhancing their travel experience, as passengers know we are listening to their requests for improvement,” said Robert Jordan, Amtrak’s vice president of operations and customer services, in a statement on Aug. The new items are available for purchase in the Amtrak Cafe cars, offering riders 30% more options among hot meals, snacks, salads, sandwiches, bites, nonalcoholic beverages and even vegan offerings, a decision Amtrak said was in response to customer feedback. Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Nashville, Cleveland and Raleigh for franchise expansion.There’s good news for Amtrak riders in the Northeast, along with travelers on Amtrak’s long-distance routes: They’ll be the first to see a variety of new food and beverage options available on board, including bacon-and-cheese egg bites, a vegan noodle bowl and a smoked-turkey-and-havarti sandwich.Įnhanced menu options are currently available for passengers on Northeast Corridor and long-distance trains.įor more TPG news delivered each morning to your inbox, sign up for our daily newsletter. Projections call for the opening of 15 restaurants nationwide in 2018. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016 and one of the Best Franchise Deals by QSR Magazine in 20.
As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station has more than 310 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant. Target markets include Kansas City, Atlanta, Chicago, Pittsburgh, Nashville and Raleigh.įounded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. In 2018, Penn Station plans to open approximately 15 restaurants, focusing on filling out existing markets and expanding to new markets within a concentric circle from Penn Station’s home base of Cincinnati. The app already includes the brand’s loyalty program, mobile pay, location information and the ability to send gift cards. Penn Station will add online ordering to its app in early 2018. “We’re also almost finished updating our app again, which has been great for franchisees and customers.” “Our training department continued to make great strides and is a huge asset for our franchisees,” says Craig Dunaway, president of Penn Station East Coast Subs.
Penn Station was named one of QSR’s Best Franchise Deals for the third time, including back-to-back recognitions in 20. Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, opened seven restaurants and enjoyed system-wide sales growth in 2017.
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